Kolbasa

Russian pork sausage

Holupky

Cabbage leaves stuffed with ground beef and rice. North of the Volga River this is likely to be called Galuptsi.

Holushky

Noodles with cabbage

Kuritsa Kotlety

Chicken patties

Goviazhii Kotlety

Beef patties

Vareniky

Dumplings filled with sweetened farmers cheese or mashed potatoes. These are the same as Polish Pirogies.

Shashlyk

Beef cubes on a stick

Yablochnie Ponchiki

Apple fritters

Zapechonnaia Riba

Salmon in puff pastry

Buzhenina

Tender grilled pork loin

Govyadina na Grille

Pit beef

Hot Dogs

Hot dogs. The Russian word is "sosiski", but we just call them hot dogs.

Kapusta

Cabbage

Salad iz Kapusty

Cabbage salad

Zelenaya Fasol

Green beans cooked our special way

Borsch

Beet soup. In Russian, there is no "t" at the end of the word borsch.

Blini

Thin pancake, similar to the French crêpe. Made to order as you wait.

Blinchky

Blini filled generously with ground beef, ham & cheese, eggs & chives, or sweet cream cheese. Made to order as you wait.

Marinovanye Yaichky

Pickled eggs

Kartofelnye Oladi

Potato pancakes served with sour cream

Kasha

Kasha is one of Russia’s oldest and most traditional dishes. Kasha is usually boiled buckwheat, but can also be other cooked grains -- barley, millet, rice, or cornmeal. There is no one way to cook kasha. Ours is buckwheat cooked with butter, onions, mushrooms, chicken broth.